Hummus - Its a Thing - The Norman Hotel Tel Aviv

by The Norman

October 23, 2024

When it comes to food, Israelis are passionate, and nothing captures that zeal quite like their love for hummus. It’s not just a dish; it’s an experience, a cultural cornerstone, and a subject of lively debate. From street food stalls to fine dining restaurants, hummus in Tel Aviv is a must-try for any visitor. The city’s vibrant streets are filled with conversations about the best hummus joints, and locals have strong opinions on who does it best.

Hummus holds a special place in the Israeli diet. Adopted in the 1940s when Israelis were first exposed to the delights of the Arab kitchen, it quickly became a national favorite. In those early days, when austerity was the norm, hummus proved to be not only delicious but also cost-efficient and filling, making it a staple in many households. Over the years, it has grown beyond its humble beginnings to become a symbol of Israel’s diverse culinary scene. Today, with countless varieties and flavors, hummus has become intertwined with the national character, offering something for every palate.

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A Unique Culinary Experience

Hummus in Tel Aviv is not just a dish but a full-on cultural experience. Unlike the cold, processed versions sold in European supermarkets, hummus here is served warm, fresh, and bursting with flavor. It’s typically served in a wide, soup-style bowl and accompanied by warm pita bread, which you use to scoop up every creamy bite. The dish is often garnished with cooked broad beans, hard-boiled eggs, and a drizzle of olive oil, making it not only delicious but also nutritionally rich, packed with protein and fiber.

What makes Tel Aviv’s hummus scene so captivating is the diversity of flavors and textures. Whether you prefer a smooth, creamy texture or a chunky, rustic mash, the city has it all. Each hummus joint has its own unique take on the dish, offering an endless variety of toppings and preparations. But one thing is certain: no trip to Tel Aviv is complete without sampling some of the best hummus spots the city has to offer.

The Best Hummus Spots in Tel Aviv

One of the most famous places to experience authentic hummus in Tel Aviv is Abu Hassan, also known as Ali Karavan. Established in 1959 as a small stand near Jaffa’s port, this iconic eatery quickly became a hit. By the 1970s, its popularity had grown so much that the owner had to open two more locations across the street from each other to accommodate the crowds. Known for its vibrant atmosphere and delicious hummus, Abu Hassan is a bustling, noisy venue, but the food more than makes up for it. Be sure to try the “triple” – a heavenly combination of hummus, ful (fava beans), and masabacha (a tangy, warm chickpea dish). It’s a taste of Tel Aviv you won’t forget.

Ali Karavan/Abu Hassan – 14 Shivtei Yisrael Street, Jaffa

Another gem tucked away in Tel Aviv’s famous HaCarmel Market is Hummus HaCarmel. Hidden in a huge space that resembles a synagogue, this spot offers simple, fresh, and perfectly executed hummus. The location is as surprising as it is charming, and the hummus here is worth a special visit, especially after exploring the lively market stalls.

Hummus HaCarmel – HaCarmel 11, Tel Aviv

For those seeking a more rustic, Galilean experience, Mashawsha on Pinsker Street is a must-visit. The restaurant offers a homely, welcoming atmosphere and serves a popular Arab-style hummus dish called mashawsha, which has an uneven, rustic texture. It’s a delightful variation of the traditional hummus, and for those looking to try something different, they also offer whole-wheat pita – a rare find in most hummus joints.

Mashawsha – 40 Pinsker Street, Tel Aviv

A Modern Take on Tradition

While many of Tel Aviv’s hummus spots are rooted in tradition, some places offer a more contemporary spin. Hakosem is one such place, blending the classic hummus experience with a modern twist. Known for its creative takes on Middle Eastern favorites, Hakosem serves hummus alongside other iconic dishes like falafel, fried aubergine, and shawarma. The mix of flavors and textures here is outstanding, making it a great spot for those who want to explore beyond just hummus while still enjoying an authentic culinary experience.

These hummus joints are typically unpretentious, no-frills establishments where the focus is squarely on the food. Despite their simple settings, they are culinary institutions in Tel Aviv, each with a dedicated following. The joy of exploring the city’s hummus scene lies not only in the diversity of flavors but also in the passionate debates that come with it. Everyone has their favorite spot, and locals are more than happy to share their recommendations – often with spirited enthusiasm.

Dive Into the Debate

Whether you’re a hummus connoisseur or a curious first-timer, Tel Aviv offers a rich and delicious journey into the heart of this beloved dish. So, dive in, explore the city’s vibrant hummus culture, and perhaps even join the debate on where to find the best hummus in town. One thing is for sure: your taste buds will thank you.